viathebistro

Keepin’ It Cool

In Events, food on April 11, 2009 at 9:45 pm
Chilled Cucumber Salad

Chilled Cucumber Salad

While looking for the perfect side to our Easter ham, we wanted something fresh and full of flavor. Our answer: a cool cucumber salad.

Simply cut and seed three fresh cucumbers, halve a handful of grape tomatoes and set aside. Bring water, red wine vinegar, sugar and a dash of salt to a boil then pour over veggies until they’re fully immersed in the marinade.

Now the last hint of flavor, and our personal favorite, is delivered with the sprinkle of dry dill weed. Make sure to combine veggies, marinade, and dill thoroughly, then immediately place in the fridge to chill and marinate for several hours before serving.

So as the spring sun splits through the clouds, keep your table fresh and crisp with this flavorful and unexpected salad. It’s added texture, color, and taste to our Easter spread – now let it do the same for yours.

Until next time,

xoxo,

VTB

ViaTheBistro@gmail.com

***To request a recipe, just shoot us an e-mail!

Advertisements
  1. IT WAS AMAZINGGGGGGG 🙂
    I highly recommend it

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: