viathebistro

Spice it up!

In food on March 11, 2009 at 9:30 pm

There's hummus among us.

There's hummus among us.

That’s what we did to our classic hummus recipe.

With a sprinkle of ground cumin, coriander and cayenne, chickpeas come to life.

It’s sumptuous when spread on pitas, but dive in with crackers or celery for the perfect afternoon bite.

Looking for even more alternatives for this smooth spread? Well, take our advice and replace the chickpeas with white beans and a twist of lemon…you won’t regret it!

Spring Break has sprung, and there are more spreads to come…in the mean time, though, we’d love to knowwhich spread’s your top pick?

Until next time,

xoxo,

VTB

ViaTheBistro@gmail.com

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  1. pomegranate and walnut

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