Honey, I’m home…

In food on March 10, 2009 at 9:18 pm
Honey: the all-natural sweetener

Honey: the all-natural sweetener

…for spring break that is. In honor of our days off we’ve made things even sweeter by dipping into our honey jars.

An all-natural sweetener that’s packed with nutrients, we love to add it to yogurt or toast. For a more powerful punch of antioxidants and B–Vitamins we select a darker, richer honey.

So, sweeten up and enjoy the work of the bees! Check back tomorrow for more Spring Break Spreads.

Until next time,




Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: