viathebistro

Honey, I’m home…

In food on March 10, 2009 at 9:18 pm
Honey: the all-natural sweetener

Honey: the all-natural sweetener

…for spring break that is. In honor of our days off we’ve made things even sweeter by dipping into our honey jars.

An all-natural sweetener that’s packed with nutrients, we love to add it to yogurt or toast. For a more powerful punch of antioxidants and B–Vitamins we select a darker, richer honey.

So, sweeten up and enjoy the work of the bees! Check back tomorrow for more Spring Break Spreads.

Until next time,

xoxo,

VTB

ViaTheBistro@gmail.com

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