viathebistro

Tomatoes…right off the vine

In food, News on March 8, 2009 at 10:13 pm
Pink tomato salad

Pink tomato salad

Our field trip has finally come to fruition.

We were intrigued by the rich color of these pink tomatoes at the farmers’ market and bought a few to experiment with.

Instead of trying something elaborate, we decided to keep it simple and let the tomatoes speak for themselves.

Slice, drizzle and sprinkle.

We added olive oil, balsamic vinegar, dried oregano, salt and pepper and a bit of feta for some extra dimension.

Voila! Simple, refreshing tomato salad.

Until next time,

xoxo,

VTB

ViaTheBistro@gmail.com

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