viathebistro

A savory snow day

In food, News on March 2, 2009 at 1:51 pm
mmm....

mmm....

A snow day is upon us, so what else to do but cook?

Our newest bite, caramelized onion and goat cheese tartlets are a great savory vegetarian option, but when topped with a slice of prosciutto meat-lovers everywhere rejoice.

While the snow day is hindering our 10k training, we figured why not boost our energy supplies with these dainty delicacies.

Until next time,

xoxo,

VTB

ViaTheBistro@gmail.com

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  1. These look so good, but where do I find the recipe!

    • Hi Camryn, This recipe has just recently been published by the FOOD magazine and is available here: http://www.thefoodmag.com/recipes/onion_goat_tart_rs.html

      For future reference, know that we typically do not post specific recipes as we are a boutique catering group. However, we welcome e-mails for recipe (or catering) requests, and will gladly send information your way. All the best, VTB

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